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There are ten kinds of defective beans in coffee, how many do you know?

There are ten kinds of defective beans in coffee, how many do you know?

One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee.

2014-06-05
Doctor of Chemistry's masterpiece Chemex Coffee Pot

Doctor of Chemistry's masterpiece Chemex Coffee Pot

To get a good cup of hand-brewed coffee, in addition to strict selection of beans and careful roasting, brewing utensils are also important. Good coffee pots, coffee cups, or filter paper can effectively improve the flavor of coffee. Chemex, a classic of the history of hand-brewed coffee utensils, is literally translated as chemical exchange. It is so named because the founder Peter J.Schlumbohm is a chemical worker.

2015-03-13
Italian coffee tutorial: how to make coffee foam (graphic explanation)

Italian coffee tutorial: how to make coffee foam (graphic explanation)

Coffee flower is one of the signature skills of baristas. A perfect cup of cappuccino, Latte Art, mocha works, the presentation of flower gives the beauty of coffee, giving guests and baristas themselves pleasure. The importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, including the principle of milk foaming

2015-12-07
Kinds of defective beans

Kinds of defective beans

One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee. For example, the coffee evaluation method used in Brazil is the "deduction method", which is graded according to the number of defective beans in 300 grams of staple beans per gram.

2014-07-15
Ten kinds of defective beans in Coffee

Ten kinds of defective beans in Coffee

One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee. For example, the coffee evaluation method used in Brazil is the "deduction method", which is graded according to the number of defective beans in 300 grams of staple beans per gram.

2014-06-04
How to select coffee brewing utensils to describe the flavor of hand-brewed coffee introduction to the characteristics of grinding degree

How to select coffee brewing utensils to describe the flavor of hand-brewed coffee introduction to the characteristics of grinding degree

Introduction to the brewing method of the coffee maker 1. Turn on the upper and lower pot: the mocha pot has just been used, because the kettle body is hot and very hot, it is more difficult to open, using brute force will wear out the thread, first place the cooling and then twist it. If you want to cook again immediately, you can use cold water to cool the kettle, so it is easier to open. Take the right-handed person as an example, the handle of the pot is facing right, the left hand is firmly fastened to the next pot, and the right-handed tiger

2016-10-21
The course of Italian Coffee: how to make Coffee Milk foam (explained in picture and text)

The course of Italian Coffee: how to make Coffee Milk foam (explained in picture and text)

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2015-12-07
Doctor of Chemistry's masterpiece: Chemex Coffee maker using Chemex Coffee maker

Doctor of Chemistry's masterpiece: Chemex Coffee maker using Chemex Coffee maker

To get a good cup of hand-brewed coffee, in addition to strict selection of beans and careful roasting, brewing utensils are also important. Good coffee pots, coffee cups, or filter paper can effectively improve the flavor of coffee. Chemex, a classic of the history of hand-brewed coffee utensils, is literally translated as chemical exchange. It is so named because the founder PeterJ.Schlumbohm is a chemical worker.

2016-05-09
Selection and treatment of high-quality coffee beans

Selection and treatment of high-quality coffee beans

Newness is the most important factor in buying coffee beans. To judge whether there are two steps between buying new beans and whether there are two steps: grab a handful of coffee beans and feel them with your palms. Is it enough to have a fragrance close to the nose? Put a bunch of beans into your mouth and bite them. A crisp sound indicates that the beans are well preserved and damp. If you want a single coffee bean, grab one in the palm of your hand.

2014-11-06
Refreshing and elegant taste of Cuban Crystal Mountain Coffee Flavor and Fine Coffee Bean producing area

Refreshing and elegant taste of Cuban Crystal Mountain Coffee Flavor and Fine Coffee Bean producing area

The raw beans of Cubita coffee are selected from the pollution-free Crystal Mountain coffee beans in the high altitude area of Cuba. The particles of coffee beans are strictly selected according to the standard of sieve 17-19. The selected coffee beans have large particles and high maturity. Cubita coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, plus experienced baking

2016-09-08
Which coffee beans to choose for hand brewing coffee | how to select hand brewing coffee utensils

Which coffee beans to choose for hand brewing coffee | how to select hand brewing coffee utensils

First, coffee bean grinder in fact, the whole novice rushed into the door equipment recommendation, only the purchase of coffee bean grinder money should not be stingy. If we have an excellent coffee bean in hand, they have a good planting environment and excellent roasting, then it is very important for the grinding of coffee beans. Without a good grinder, it would be too wasteful. Grinder breakup movement

2016-10-18
Methods of making and tasting Italian espresso

Methods of making and tasting Italian espresso

Today, the students in the coffee class have entered the training of the espresso course. In the course, I prepared two kinds of selected espresso for the students. In Brista, we named these two classic espresso combinations: Italian No. 1 and Italian No. 2. In the baking classroom, students carefully hand-select the raw beans that need to be assembled, which is a very important teaching link.

2015-01-08
Fine coffee common sense Select a coffee machine to grind good coffee

Fine coffee common sense Select a coffee machine to grind good coffee

Make your own coffee at home, the taste of good or bad depends not only on the quality of coffee beans, bean grinder also played a great role! Some people sell beans, machines, etc. are high-end, expensive, technology is good, but the taste of coffee is always lacking; often has a lot to do with the grinder, an ideal grinder requires less heat production during the grinding process, grinding particles to be uniform, almost

2014-11-26
How to select coffee beans how to select coffee beans high quality coffee beans distinguish the roasting methods of coffee beans

How to select coffee beans how to select coffee beans high quality coffee beans distinguish the roasting methods of coffee beans

If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. Here, Extractive Coffee gives some advice on how to choose coffee beans: the first point is to pay attention to the original habits of coffee beans. Coffee beans should not be exposed to strong sunlight and should not be associated with volatile things.

2016-03-14
Debugging and selection of Italian coffee grinder the difference between electric hand-operated household bean grinder

Debugging and selection of Italian coffee grinder the difference between electric hand-operated household bean grinder

(Ⅳ) when the Espresso bean grinder Espresso cooks something wrong, it is often difficult to find out the exact reason. That is because there are too many reasons for making good coffee and are related to each other. As long as there is a little mistake (such as the beans are not fresh, the hot water temperature is not right), a cup of espresso will be ruined! The quality of the bean grinder is one of the most important factors. Why is the bean grinder this

2016-01-18
Beginner coffee flower drawing: introduction and tool selection to master the basic points of flower drawing

Beginner coffee flower drawing: introduction and tool selection to master the basic points of flower drawing

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-12-29
Coffee common sense methods for making and tasting espresso

Coffee common sense methods for making and tasting espresso

Today, the students in the coffee class have entered the training of the espresso course. In the course, I prepared two kinds of selected espresso for the students. In Brista, we named these two classic espresso combinations: Italian No. 1 and Italian No. 2. In the baking classroom, students carefully hand-select the raw beans that need to be assembled, which is a very important teaching link.

2015-01-09
Essential for coffee making

Essential for coffee making

In the past few years of opening the shop, whether through the communication of guests in the store or some friends on the Internet, I have found that not only more and more people like coffee, but also more and more people are not limited to drinking coffee in cafes. I prefer to make coffee at home. Of course, once or twice you drink freshly baked coffee in a professional coffee shop.

2014-09-02
Essential for coffee making

Essential for coffee making

In the past few years of opening the shop, whether through the communication of guests in the store or some friends on the Internet, I have found that not only more and more people like coffee, but also more and more people are not limited to drinking coffee in cafes. I prefer to make coffee at home. Of course, once or twice you drink freshly baked coffee in a professional coffee shop.

2014-09-02
The method of picking raw beans how to pick raw beans steps of picking defective beans

The method of picking raw beans how to pick raw beans steps of picking defective beans

How to check raw coffee beans by hand is the soul of a cup of coffee, successfully select fresh coffee, and then through grinding, filtering, brewing, you can get an ideal coffee. It is also very important to refer to the markings of origin and specifications and touch them directly with your hands to observe their appearance and feeling. To judge the quality of raw coffee beans by appearance, you must have a certain degree of experience, but only

2016-03-22
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